Heavybao Commercial Catering Equipment Restaurant Electric Sous Vide Slow Cooking Machine

Overview Package Size 32.50cm * 26.50cm * 20.00cm Package Gross Weight 20.000kg Product Description Sous-Vide cooker : C

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Overview

Basic Info.

Model NO.	/
Rack Size	30X18.5xh17.5cm
Time Setting	0 to 23h59m
Transport Package	Carton or Wood Case
Specification	35.5x28xH31cm
Trademark	Heavybao
Origin	China

Packaging & Delivery

Package Size 32.50cm * 26.50cm * 20.00cm Package Gross Weight 20.000kg

Product Description

Sous-Vide cooker :
Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature.
Exceptionally suitable for preparation outside peak times. Consistently high quality results. High precision thermostat adjustable (0,1°C) from 35° to 99°C. Housing made entirely of stainless steel. Can be sealed air- and watertight due to the lid with silicone rim. Equipped with handles and drain tap.

Heavybao Commercial Catering Equipment Restaurant Electric Sous Vide Slow Cooking Machine

Company Profile

Heavybao Commercial Catering Equipment Restaurant Electric Sous Vide Slow Cooking Machine

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